RECIPES

Baked Salmon with Potatoes
Ingredients:
    • 1 skinless Salmon fillet
    • ½ lb baby red Potatoes
    • 1 medium yellow Onion
    • 1 tbsp Garlic
    • 2 tbsp Earth’s Finest Organic Extra Virgin Coconut Oil
    • 1 tsp dried Rosemary
    • Salt and Pepper to taste
Method:
    • 1. Preheat oven to 350 degrees.
    • 2. Half the potatoes and add to boiling water until tender.
    • 3. Add diced onion, garlic, and 1 tsbp Earth’s Finest Coconut oil to sauté pan on medium heat.
    • 4. Transfer potatoes to sauté pan.
    • 5. Prepare salmon on baking sheet by pouring warmed coconut oil over each side of fillet.
    • 6. Salt and pepper salmon and then bake for 10-15 minutes or until warm pink center.
    • 7. Finish potatoes with rosemary, salt, and pepper.
    • 8. Serve salmon and potatoes, along with a favorite green veggie if you wish.