RECIPES

Chili & Garlic Roasted Sweet Potatoes

Preparation time:
Cooking time:
Serves: Makes 3 Cups

Ingredients:
    • 3-4 medium Sweet Potatoes, peeled and diced
    • 2 tablespoons Earth’s Finest Organic Coconut Oil with Chilli and Garlic
    • 1/2 tsp pink salt, coarsely ground
    • Spices to add: sweet curry, fine black Pepper, Cinnamon, Cayenne, smoky Paprika, Turmeric and more. Add to taste. Start with a few pinches of each.
Method:
    • 1. Preheat oven to 415 degrees.
    • 2. Add the sweet potatoes to your large baking dish.
    • 3. Add Earth’s Finest Organic Coconut Oil with Chilli and Garlic and start tossing the potatoes with the oil until the potatoes are well coated.
    • 4. Place the potato dish in the oven and bake for ten minutes.
    • 5. Then pull out the rack and add any spices. Toss the potatoes with the spices very well.
    • 6. Continue baking for 15-20 more minutes or until all the potatoes are tender when pierced with a fork or toothpick.
    • 7. Turn off heat and let the potatoes sit in the baking dish for at least ten minutes to cool before serving warm.