Coconut Butter Roasted Carrots with Garlic

Cooking time: 30min

    • 2 pounds Carrots, diagonally cut into about 2 to 3-inch pieces
    • 5 tablespoons Earth’s Finest Organic Coconut Butter
    • 4 Garlic cloves, minced
    • 1/4 teaspoon Salt
    • 1/4 teaspoon fresh ground Pepper
    • Chopped fresh Parsley, for garnish
    • 1. Preheat oven to 425F.
    • 2. Grease a baking sheet with cooking spray; set aside.
    • 3. Cut up the carrots and set aside.
    • 4. Melt Earth’s Finest Coconut Butter over medium-heat in a large non-stick skillet or pan.
    • 5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently.
    • 6. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
    • 7. Transfer carrots to previously prepared baking sheet.
    • 8. Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
    • 9. Garnish with fresh chopped parsley.