Chewy No-Bake Granola Bars

Serves: 12 Bars

    • 1 cup peanut butter/ Almond butter/ Sunflower seed butter or even nut butter
    • 1/2 cup honey
    • 1/2 cup Earth’s Finest Organic Extra Virgin Coconut Oil with Vanilla
    • 2 1/2 cups rolled Oats
    • 1 cup shredded Coconut
    • 1/4 cup mini Chocolate Chips (optional)
    • 1. In a medium pot set over medium-low heat, melt together nut butter, honey, and Earth’s Finest Organic Extra Virgin Coconut Oil with Vanilla, stirring until smooth.
    • 2. Remove from stove and stir in oats and coconut. Pour mixture into a 9- by 13-inch baking dish.
    • 3. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands.
    • 4. Refrigerate for 2 hours or until firm. Slice into squares or bars and remove from pan.
    • 5. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap.