Flourless Chocolate Coconut Butter Cake

Cooking Time: 30Mins

    • 1 pound soy free Chocolate Chips
    • ½ cup Earth’s Finest Organic Coconut Butter, room temperature
    • ½ cup Earth’s Finest Organic Coconut oil, room temperature
    • 8 Eggs
    • shredded Coconut (optional)
    • 1. Pre heat oven to 325 degrees.
    • 2. Pre, Lightly coat an 8-inch spring form pan with Earth’s Finest Coconut oil.
    • 3. Melt chocolate in a medium saucepan over low heat.
    • 4. Mix Earths’ Finest Coconut butter and coconut oil into chocolate and continue to heat the ingredients until the coconut butter is completely melted.
    • 5. Take chocolate coconut mixture off the heat and set it aside.
    • 6. Whip eggs with an electric mixer until doubled in volume. This will take 8-10 minutes.
    • 7. Carefully pour chocolate mixture into whipped eggs. Fold the ingredients together until they’re combined.
    • 8. Pour cake batter into greased spring form pan.
    • 9. Bake for 25-30 minutes.
    • 10. Let cool for 30 minutes.
    • 11. Sprinkle cake with shredded coconut before serving.