Fluffy Coconut Flour Pancakes

Cooking Time: 15 MINS
Serves: 8 Pancakes

    • 4 Eggs
    • ¼ cup Milk
    • 3 tablespoons Earth’s Finest Organic Coconut oil (liquid state)
    • ¼ cup Earth’s Finest Organic Coconut flour
    • 1 tablespoon granulated Sugar
    • ¼ teaspoon Baking Powder
    • ¼ teaspoon Sea Salt
    • 1. Heat a griddle or large skillet over medium heat.
    • 2. In a large bowl, whisk eggs, milk and Earth’s finest oil until combined.
    • 3. In a separate medium bowl, whisk Earth’s Finest Coconut flour, sugar, baking powder and salt until well blended.
    • 4. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
    • 5. Grease griddle or skillet with oil or butter. Drop ladleful’s of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through.
    • 6. Serve warm with your favorite pancake toppings.