Fluffy Coconut Flour Pancakes

Time: 15 mins

  |  

Serves: 8

Ingredients:

Method:

  1. Heat a griddle or large skillet over medium heat.
  2. In a large bowl, whisk eggs, milk and Earth’s finest oil until combined.
  3. In a separate medium bowl, whisk Earth’s Finest Coconut flour, sugar, baking powder and salt until well blended.
  4. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
  5. Grease griddle or skillet with oil or butter. Drop ladleful’s of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through.
  6. Serve warm with your favorite pancake toppings.
 

 

Products used in this recipe

Organic Coconut Flour

Organic Virgin Coconut Oil

Gluten Free
Vegetarian
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