Cooking time: 20 min
- ½ medium Onion(s), yellow, diced
- ½ pound(s) Italian Sausage, sliced
- 4 cup(s) Spinach, or other greens
- 1 teaspoon(s) Earth’s Finest Organic Coconut Oil with Chilli and Garlic Salt
- Pepper as required
- 1. Heat a skillet over medium heat, and add coconut oil when hot.
- 2. Add diced onions and sauté until slightly translucent.
- 3. Add sausage and cook until browned, tossing frequently.
- 4. Add greens, reduce heat to medium-low, and cover.
- 5. Serve when the greens are wilted and soft (about 5 minutes).